Role Description

• Exceptional customer service skills and a friendly, approachable demeanour 
• Experience in a high-volume restaurant or café setting 
• Strong knowledge of food and beverage service 
• Cooking & Preparation: Prepare/cook a variety of lite meals and cheese platters 
• Menu Execution: Follow established recipes to ensure consistency and quality
• Ingredient Management: Oversee the sourcing, storing, and preparation of fresh, high-quality. 
• Ensure that pantry items are well-stocked and organised 
• Presentation: Plate dishes with attention to detail, ensuring they are visually appealing and meet the café’s high standards 
• Ability to maintain consistency and quality under pressure 
• Responsible Service of Alcohol Certificate 
• Cash Handling and Banking: Accurately handle cash transactions ensuring the security of all payment methods. This includes receiving payments, giving change, processing card transactions with precision and end of shift cash reconciliations 
• Staff Rostering
• Dealing with suppliers
• Development and continual improvement of the venue’s positive customer experience

We are looking for candidates that are hardworking, proactive and reliable during their assigned shift. If you share our values and are excited by the prospect of joining our team, we’d love to hear from you.

Cover letters and resumes are to be sent to: katrina@kingislanddistillery.com.au Please state your availability in your application.