Traditionally served chilled as a digestif, King Island Limoncello is handcrafted on King Island. This bright, velvety lemon liqueur is just as at home drizzled over desserts — bringing a burst of citrus sunshine to ice cream, pavlova, or cheesecake, and transforming simple sweets into something truly special.
A Taste of the Island in Every Spoonful
Created on King Island using the world’s purest rainwater and premium Australian lemons, King Island Limoncello delivers bright citrus notes balanced with a smooth, velvety finish. It’s sunshine in a bottle — refreshing, aromatic and irresistibly vibrant.
When used as a dessert sauce, those zesty, silky layers come alive, adding both freshness and indulgence to your final course.

Simple Serving Ideas
Whether entertaining guests or indulging at home, King Island Limoncello makes dessert effortless yet elegant. Try it:
• Over Vanilla Ice Cream: Pour a generous drizzle over a scoop of creamy vanilla ice cream and top with crushed shortbread or toasted coconut for texture.
• With Lemon Tart or Cheesecake: Replace coulis or cream with a splash of chilled Limoncello for a lighter, citrus-forward finish.
• On Pavlova or Meringue: Add a dash to whipped cream before spooning onto meringue nests, or drizzle directly over fresh berries.
• With Panna Cotta or Sorbet: The lemon warmth contrasts beautifully with the cool, silky texture of panna cotta or fruit sorbet.

Tips for Serving
Serve King Island Limoncello straight from the freezer — it thickens slightly when ice-cold, creating the perfect consistency to pour or spoon over desserts. For extra flair, infuse it into syrups or glazes, or whisk a small amount through mascarpone for an instant citrus cream.

The Perfect Finish
From after-dinner drinks to the final course, King Island Limoncello captures the spirit of coastal indulgence. Light, fresh and distinctly King Island — it’s the perfect way to end a meal and leave a lasting impression.