Vincenzo’s journey began at Voodoo Bar, a tiki-themed venue in northern Hobart, where he developed a deep appreciation for rum and began exploring the art of cocktail creation. Currently working at a Southeast Asian fusion restaurant, he’s broadening his expertise and incorporating his love of food into his evolving mixology. His favourite cocktail? The classic daiquiri.
“I believe it’s a true test of a bartender’s skill, with its focus on balance and flavour. Rum remains my favourite spirit, and I envision owning my own venue in the future, with a uniquely crafted cocktail menu and a delicious bar menu,” Vincenzo said.
Vincenzo’s inspired creation and dedication to his craft made his hometown and family immensely proud.
Inspired by a True Story
Drawing inspiration from the Neva, a convict shipwrecked off King Island in 1835, Vincenzo’s cocktail, ‘Neva’s Conviction,’ embodies the resilience of the 15 survivors who braved the perilous waters to reach shore.
The cocktail’s layered, complex flavours and bold profile told the story of Neva’s journey. Martha’s Moonshine introduced a smoky warmth, complemented by spiced rum, while kumquat shrub added a vibrant citrus edge. Lemon juice enhanced the tartness, balanced by quince syrup’s subtle sweetness, and bitters rounded out the profile with herbal depth.
Presented in a pirate’s mug and smoked with cherry applewood in a treasure chest, the drink truly captured the spirit of adventure. A lingering finish, highlighted by the caramelized quince, left a warm, sweet aftertaste.
