Gidley Dry Gin
Transform your summer aperitif hour into a sophisticated affair with King Island Distillery Bass Strait’s Gidley Dry Gin. Host in style with a Classic Summer Negroni, perfectly paired with a curated charcuterie board. Opt for rich, bold flavours to complement the modern notes of our Gidley Dry Gin, such as aged cheddar, prosciutto, marinated olives, and fresh figs.
Recipe:
• 30ml King Island Gidley Dry Gin
• 30ml Campari
• 30ml sweet vermouth
• Ice and orange peel for garnish
Combine gin, Campari, and sweet vermouth over ice in a mixing glass. Stir until chilled, then strain into a glass over fresh ice. Garnish with a twist of orange peel and serve.