When you think of a cocktail, sweet or citrusy might be the first flavour notes that come to mind. But a new wave of mixology is turning tradition on its head—ushering in the era of savoury cocktails, where umami, earthiness, and minerality take centre stage. And few spirits are better suited to this nuanced style than King Island Coastal Gin.
Crafted on one of the most pristine islands in the world, King Island Coastal Gin captures the wild, elemental character of its surroundings—infused with native botanicals like saltbush and proofed with pure island rainwater. It's a gin designed to reflect the coastline itself—bracing, fresh, and unmistakably Tasmanian—making it the perfect canvas for unique savoury serves.
Why Savoury Cocktails Are on the Rise
Today’s drinkers are seeking depth, balance, and culinary-inspired flavour. Savory cocktails deliver all of this—introducing notes of salinity, herbaceousness, and umami that beautifully complement seasonal ingredients. They also pair exceptionally well with food, offering a refined alternative to sweet aperitifs or dessert cocktails.
Savoury Cocktail Inspiration with King Island Coastal Gin
Here are three cocktail ideas that showcase the savoury, coastal nature of King Island Coastal Gin:
1. The Saltbush Martini
A briny twist on a classic, celebrating the native botanicals of King Island.
Ingredients
• 45ml King Island Coastal Gin
• 15ml dry vermouth
• Dash of samphire or seaweed tincture (or a rinse of olive brine)
• Garnish: Saltbush leaf or pickled sea vegetable
Method
Stir over ice and strain into a chilled martini glass. Garnish with a native leaf or coastal garnish for a true sense of place.
Serve With: Fresh-shucked oysters or sea-salt rye crisps with crème fraîche

2. The Coastal Garden G&T
A savoury spin on the classic gin and tonic, celebrating garden herbs and King Island's maritime botanicals.
Ingredients
• 45ml King Island Coastal Gin
• Tonic water (dry or Mediterranean style)
• Dash of celery bitters or a cucumber ribbon
• Garnish: Fresh thyme or rosemary sprig, cucumber slice
Method
Build over ice in a highball glass. Add gin, top with tonic, and stir gently. Garnish with herbs and cucumber for an aromatic savoury lift.
Serve With: Marinated olives, grissini wrapped in prosciutto, or aged King Island cheddar

3. Coastal Mary (Gin Bloody Mary Twist)
A bold brunch classic reimagined with coastal flair.
Ingredients
• 45ml King Island Coastal Gin
• 90ml tomato juice
• Dash of lemon juice
• Dash of Worcestershire
• Pinch of smoked salt
• Optional: Dash of clam juice or seaweed broth for extra umami
• Garnish: Cherry tomato, thyme, salt rim
Method
Roll ingredients with ice and strain into a highball glass over fresh ice. Garnish generously.
Serve With: A wedge of King Island cheddar or smoked salmon bites with capers

Why King Island Coastal Gin is Perfect for Savoury Serves
Unlike many modern gins, King Island Coastal Gin is not dominated by overt citrus or floral notes. Instead, it offers a fresh, savoury profile anchored in botanicals like saltbush, lemon myrtle and distilled with pure rainwater unique to King Island’s cold microclimate.
The result is a gin that’s clean, bright, and naturally aligned with savoury flavour profiles—bringing complexity and structure without overwhelming the palate.
Final Pour
This season, embrace the shift toward slower sipping, richer flavours, and drinks with a sense of place. Whether paired with a thoughtful taster or enjoyed as an aperitif, King Island Coastal Gin offers a new dimension to savoury mixology—refined, distinctive, and unmistakably island-born.