When the days grow shorter and the air takes on a chill, it’s easy to relegate citrus spirits to the back of the cabinet, waiting for summer to return. But King Island Limoncello is far too versatile – and far too delicious – to be limited to sunny days and spritzes.
Crafted on King Island, our limoncello carries a bright, zesty depth that brings warmth and vibrancy to winter serves. From aromatic cocktails to indulgent after-dinner sips, here are four ways to enjoy King Island Limoncello when the temperature drops.
1. Spiced Limoncello Hot Toddy
A citrus twist on a winter classic. Combine 45ml King Island Limoncello with hot water, a spoonful of honey, and a cinnamon stick. Garnish with a lemon wheel studded with cloves. Comfort in a cup, with a bright edge that lifts the spirit.

2. Winter Limoncello Sour
Shake 45ml King Island Limoncello, 30ml bourbon, 20ml lemon juice, and 15ml sugar syrup with ice. Strain into a coupe glass and garnish with a dusting of nutmeg. This silky, spiced sour balances citrus brightness with the richness of bourbon.

3. Limoncello Affogato
For a decadent dessert, pour 30ml King Island Limoncello over a scoop of quality vanilla bean gelato, then top with a shot of hot espresso. The heat from the coffee melts the ice cream into a velvety pool of citrus, cream, and roast – the ultimate winter indulgence.

A Spirit for All Seasons
King Island Limoncello’s vibrant character is more than a taste of summer – it’s a splash of sunshine in the heart of winter. Whether you’re hosting friends or winding down after a long day, these serves prove that limoncello can be every bit as warming and comforting this winter.
Discover King Island Limoncello and bring a little brightness to the season –