A Taste of Spring:

Pairing King Island Distillery Bass Strait Spirits

with Seasonal Produce

Spring brings a sense of renewal — brighter days, fresh flavours, and an abundance of produce at its seasonal best. At King Island Distillery Bass Strait, we believe great spirits don’t just stand alone; they shine when paired thoughtfully with food. This season, we’reshowcasing three of our signature expressions alongside spring ingredients, creating  pairings that capture the spirit of the island and the vibrancy of spring.

1. King Island Coastal Gin + Spring Asparagus & Citrus 

The Pairing 

• Drink: King Island Coastal Gin & Tonic with a twist of lemon and fresh herbs. 

• Food: Grilled asparagus with lemon zest, olive oil, and shaved parmesan. 

Why it works: King Island Coastal Gin, with its crisp ocean botanicals and clean finish, pairs beautifully with the delicate earthiness of asparagus. A squeeze of lemon ties the two together, lifting both the plate and the glass with fresh, zesty brightness. 

2. Gidley Dry Gin + Spring Lamb with Mint 

The Pairing 

• Drink: A Gidley Dry Gin martini with a subtle mint garnish. 

• Food: Roast spring lamb with mint and pea purée. 

Why it works: The juniper-forward character of Gidley Dry Gin stands tall against the richness of spring  

lamb, while its refined balance makes room for mint and pea to sing. Together, they create a pairing that’s equal parts classic and elevated — perfect for a spring dinner party. 

3. Waterwitch Vodka + Strawberries & Cream 

The Pairing 

• Drink: A Waterwitch Vodka spritz with muddled strawberries and soda. 

• Food: Fresh strawberries with whipped cream or a light pavlova. 

Why it works: Spring strawberries are sweet, fragrant, and full of colour. Paired with the purity of Waterwitch Vodka in a refreshing spritz, the fruit’s natural flavour is amplified. Add a simple strawberries-and-cream dessert and you have a pairing that feels indulgent yet effortless — a celebration of spring’s sweetest offerings. 

The Final Sip 

Spring is about vibrancy, freshness, and balance — qualities that shine when seasonal food meets carefully crafted spirits. Whether it’s asparagus with Coastal Gin, spring lamb alongside Gidley Dry Gin, or strawberries paired with Waterwitch Vodka, these combinations invite you to savour the season in every sip and every bite. 

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