King Island is a very unique part of the world, situated halfway between Tasmania and Victoria in the Bass Strait. 

Known for its rugged coastline, pristine beaches, and abundant wildlife King Island is a popular destination for nature lovers, surfers, and golf enthusiasts. The island’s remote location has helped preserve its natural beauty, with expansive green pastures, dairy farms, and picturesque landscapes.

In addition to the beautiful landscape, King Island is known for its variety of artisan cheeses - which have become renowned both locally and internationally for their rich flavors and unique characteristics.

 
With the purity of the air and the taste of the rainwater carried to the island by the Antarctic weather systems of the roaring forties, King Island’s isolated micro-climate makes it a natural environment to produce spirits including whisky, vodka, moonshine and gin. 

King Island Distillery Bass Strait uses tanks that capture up to 1,000,000 litres of rainwater, and traditional production methods to make spirits – with a real point of difference. The spirits are fermented and created on site using minimal filtration and with the purity of the ingredients, the result - an unmatched flavour profile.

An island with beauty, tranquility and world-class produce is surely worth a visit but if not, be sure to experience King Island Distillery Bass Strait’s premium spirits range.