There’s a growing trend that’s redefining the art of cocktail making: garden-to-glass mixology. More than just a style, it’s a philosophy — one that celebrates freshness, sustainability, and creativity by bringing the garden directly into your glass. 

For the at-home mixologist, this means cocktails that are not only flavourful but also seasonal, beautiful, and deeply personal. With a few fresh herbs, edible flowers, and seasonal fruits on hand, your home bar instantly becomes a place of discovery. 

What Is Garden-to-Glass Mixology? 

Simply put, garden-to-glass is about using fresh, seasonal, and often homegrown ingredients to craft cocktails. Think muddled basil in your gin and tonic, a sprig of rosemary to garnish a vodka spritz, or freshly picked strawberries shaken into a moonshine smash. 

It’s a trend that encourages: 

• Freshness: Vibrant flavours that elevate spirits. 

• Sustainability: Reducing waste by using what’s in season or growing your own. 

• Creativity: Experimenting with herbs, flowers, and fruits to design cocktails unique to you. 

Setting Up Your Home Cocktail Garden 

You don’t need acres of land to embrace garden-to-glass. A sunny windowsill, balcony, or a few pots outside are all it takes to grow cocktail-friendly plants. Some easy starters: 

• Herbs: Mint, basil, rosemary, thyme, and lavender. 

• Fruits: Strawberries, citrus, or even cucumbers for refreshing serves. 

• Edible Flowers: Nasturtiums, pansies, violets — perfect for garnish and colour. 

Having these at your fingertips not only adds flavour but also creates a stunning visual experience in your cocktails. 

Garden-to-Glass with King Island Spirits 

At King Island Distillery Bass Strait, our spirits are crafted with purity and character, making them the perfect base for garden-inspired cocktails.

Here are three easy at-home serves to try: