Sustainability at the Core
For us, sustainability isn’t an add-on — it’s embedded in how we operate. Our distilling process is designed to minimise waste and give back to the island we call home:
• Spent grain is repurposed as feed for local pigs and sheep.
• Treated wastewater is returned to the land, irrigating the surrounding paddocks where cattle graze.
• Hot water from the still is reused in our brewing cycles, reducing energy use and conserving resources.
It’s a closed-loop system that honours our environment — and ensures that our impact is as considered as our craft.
